An Exclusive Culinary Journey Through Catalonia
Experience Catalonia as few ever do, through its kitchens, vineyards, and the people who keep its traditions alive. This is not your everyday food tour. Guided by Chef Lluis Roger and Chef Alba Sunyer, you’ll explore the “why” behind every ingredient, every meal, and every glass of wine.
Travel with a local chef, dine where locals gather, and savor long, leisurely lunches, the heart of Spanish culture. From Michelin-starred dining to hands-on paella workshops, olive oil tastings, and vineyard lunches, every day reveals a new layer of Catalonia’s soul.
June 8-15, 2026
$9,350 PER PERSOn
Your Journey Includes:
8-day, small-group culinary immersion
3 nights in Barcelona, 3 nights on the Costa Brava, 1 night in Priorat
Private tastings of D.O. Priorat and D.O. Empordà wines
Olive oil and vermouth tastings with local experts
Market visits, cooking sessions, and cultural tours
All main meals and curated experiences included
Private transfers and luxury accommodations
Regional Hot Spots:
Barcelona: Gothic Quarter, Sagrada Familia, Passeig de Gràcia, La Boqueria markets.
Priorat: Vineyards, historic wineries, and authentic shepherd’s cabins.
Costa Brava: Coastal villages, hidden beaches, and the picturesque Cadaqués & Cala S’Alguer.
Girona: Medieval streets, Gothic cathedral, Jewish Quarter, and local pastry tastings.
LUXURY Accommodations:
El Avenida Palace, Monument Hotel, Hotel Majestic (Barcelona): Iconic luxury hotels with rooftop terraces, fine dining, and prime city locations.
Hotel Cala del Pi (Costa Brava): Adults-only beachfront boutique with spa, pool, and sea-view terraces.
Mas d’en Bruno (Priorat): Luxury vineyard retreat, fine dining, spa, and elegant suites.
EXCLUSIVE Experiences:
Market tours and showcookings in La Boqueria with Chef Alba Sunyer and local chefs.
Private wine tastings in Priorat and Empordà regions, including vineyard lunches and sommelier-led experiences.
Hands-on cooking sessions with local chefs, preparing traditional Catalan dishes.
Cultural visits including Salvador Dalí Museum, traditional terracotta workshops, and artisanal cheese producers.
Optional leisure experiences: balloon rides, horseback excursions, beeswax candle-making, and soap/wool sponge workshops.
Taste of Catalonia:
Michelin-starred and traditional Catalan restaurants across Barcelona, Girona, and Costa Brava.
Specialty tastings: vermouth, olive oil, artisanal products, and regional wines.
Immersive meals in local settings, including shepherd’s cabins, coastal towns, and private lunches with chefs.
Opportunities to cook alongside chefs and enjoy multi-course Catalan feasts.
THE DETAILS:
Price: €8,200 per person, double occupancy | Single Supplement: $1,500
Includes: 7 nights in deluxe hotels, 8 curated meals, chef-led lunches & showcookings, wine & olive oil tastings, 4 cultural visits, airport transfers, and private motor coach transportation.
Deposit & Policy: 30% at booking; balance due 45 days prior. Travel insurance required. Adults-only property at Cala del Pi. Cancellation fees apply.